Servings: 2 | Prep time: 10 min | Cooking time: 25 min
Recipe of the month!
Ingredients:
- 1 broccoli head (about 2 cups)
- ¼ cup water
- 1 can coconut cream/ milk or 1 cup milk
- 2 teaspoons nutritional yeast
- 2 white onions
- 1 teaspoon crushed garlic
- Salt and pepper to taste
Method:
- Fry the onions in a pot on medium heat, until translucent or soft.
- Add garlic, salt and pepper to taste.
- Add broccoli with 2-3 cups water on higher heat with lid on.
- Cook for 12-15 mins.
- Remove from heat and add nutritional yeast and coconut cream, then blend in food processor or with a stick blender until smooth.
*Tip: This soup freezes well and makes a nice lunch the next day with whole wheat or sourdough bread.
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