Broccoli soup

Servings: 2  |   Prep time: 10 min |   Cooking time: 25 min

Recipe of the month!


  • 1 broccoli head (about 2 cups)
  • ¼ cup water
  • 1 can coconut cream/ milk or 1 cup milk
  • 2 teaspoons nutritional yeast
  • 2 white onions
  • 1 teaspoon crushed garlic
  • Salt and pepper to taste


  1. Fry the onions in a pot on medium heat, until translucent or soft.
  2. Add garlic, salt and pepper to taste.
  3. Add broccoli with 2-3 cups water on higher heat with lid on.
  4. Cook for 12-15 mins.
  5. Remove from heat and add nutritional yeast and coconut cream, then blend in food processor or with a stick blender until smooth.
*Tip: This soup freezes well and makes a nice lunch the next day with whole wheat or sourdough bread.

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