Servings 2 | Prep time: 15 min | Cooking time: 3 min
Ingredients:
100ml coconut oil
- 50ml cocoa powder
For your centers (be creative):
- Fresh strawberries
- Fresh blueberries
- Honey
- Your favourite nuts
*You need an ice mould or you can use muffin pan.
Instructions:
- Add coconut oil and cocoa to a medium pot and melt slowly over low heat, until combined.
- Allow to cool slightly before transferring to moulds.
- Fill moulds with half of the mixture and place the berries or nuts in the center.
- Add a small dollop of honey for sweetness.
- Cover the rest of the mould with chocolate mixture.
- Place in the freezer to set. This takes about 20 to 30 minutes.
- Pop out of the moulds and serve.
- Keep them in the freezer until service to prevent them from melting.
*TIP: The sizes of moulds may be different, so always use half the amount of cocoa to the amount of coconut oil. This will help you to upscale or reduce the volume to be tailored to the size of your mould.
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