Servings: 4 | Prep time: 15 min | Cooking time: 0 min
Delicious & refined sugar-free
Ingredients:
- 3/4 cup pitted dates, soaked in warm water 10 minutes to soften
- 2 cups cooked sweet potato purée
- 2 tablespoons almond butter
- 3/4 cup unsweetened almond milk
- ½ cup cocoa powder
- ½ teaspoon ground cinnamon
- 1 teaspoon pure vanilla extract
- 3 tablespoons ground flaxseed
Instructions:
- Drain soaking liquid from dates, squeeze out any excess water, and place dates in a food processor or high‑speed blender.
- Add the cooked sweet potato, almond butter, almond milk, cocoa, cinnamon, vanilla, and ground flaxseed and puree until well combined and creamy.
- Refrigerate mousse in an airtight container up to 3 days or freeze up to 5 days.
If using for a pie filling, pour mousse into a baked piecrust. Cover tightly and refrigerate at least 2 hours or overnight before serving.
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