Servings: 6Â | Â Prep time: 20 min |Â Â Set time: 6 hours
This recipe is jam-packed with delicious, skin-loving ingredients to help nourish your glow from the inside out
Eat this to support your skin
Ingredients:
- 800 ml full-fat coconut milk
- 300 g fresh blueberries
- 80 ml (â…“ cup) honey
- 2 tsp vanilla extract
- 1 tbsp lemon juice
- Pinch of salt
- 3½ tsp powdered gelatine
- 60 ml cold water
Method:
- Sprinkle the gelatine over the cold water and allow it to bloom for 5–10 minutes.
- In a saucepan, combine the blueberries, honey and lemon juice. Cook over medium heat for 5–7 minutes until the blueberries have softened and burst.
- Blend the blueberry mixture until smooth using a stick blender or countertop blender. For an extra-silky panna cotta, strain the purée through a fine sieve.
- Return the blueberry purée to the saucepan and stir in the coconut milk, vanilla and salt. Heat gently until steaming, but do not allow it to boil.
- Remove from the heat and whisk in the bloomed gelatine until completely dissolved.
- Divide the mixture evenly between six serving glasses or ramekins.
- Refrigerate for at least 6 hours, or preferably overnight, until fully set.
To serve:
Garnish with fresh blueberries, toasted coconut flakes, hazel nuts and fresh blueberries. Drizzle with a little extra honey if desired.
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Recipe by: Rozanne Nell
She is a qualified chef and recipe developer with a passion for food, nutrition, and helping others build healthy relationships with eating.
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Responses
Oh wow this looks amazing!